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Cuvee Carlotta

2004 Monterey County Chardonnay

Talbott Cuvee Carlotta is a stunning example of Monterey County's exceptional Chardonnay expression. This full-bodied white wine captivates with its inviting golden hue and offers a delightful complexity on the palate. Bright acidity provides a lively frame that beautifully balances the wine's rich fruit intensity, showcasing mouthwatering notes of crisp green apples, ripe pears, and hints of tropical fruits. With a subtle influence of oak, the wine displays a harmonious interplay of flavors, including whispers of vanilla and toasted almond that add depth. The texture is wonderfully smooth, and the dryness of this vintage enhances its refreshing character, making it an excellent companion for seafood dishes or light pasta creations. The 2004 vintage of Talbott Cuvee Carlotta is truly an elegant and memorable wine that reflects the unique terroir of Monterey County.

Tasting notes:


Flavor profile:


Acidity Medium

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:


Monterey County

Not to be confused with Monterey AVA, Monterey County is a larger designation that also includes the Carmel and San Antonio valleys, among others. Encompassing three distinct zones at the northern end of the Central Coast, Monterey County produces vast amounts of high-quality Chardonnay, Sauvignon Blanc, Riesling and Pinot Gris. For reds, Merlot and Cabernet Sauvignon have often been replaced by Pinot Noir, Syrah and Grenache in recent years. These cooler-climate grapes achieve greatness through the influence of Monterey Bay, which pushes cold fogs and chilly afternoon winds down the Salinas Valley, tempering the sun's heat and allowing a long, moderate ripening season.

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